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Chaîne Bailliage de Ponce

The Chaine des Rotisseurs is an international gastronomic society founded in 1950 in Paris to revive the traditions of the royal guild of goose roasters chartered in 1248. The Chaine is dedicated to bringing together those who share a mutual interest in cuisine, wine, and fine dining in a spirit of camaraderie.

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Jorge L. Torres
Bailli
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Southwest Region – 2020 Southwest Provincial Chapitre & Young Chef Competition

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Southwest Region – 2020 Southwest Provincial Chapitre & Young Chef Competition

March 19 - March 22

Southwest Region Young Chef Culinary Competition

The 2020 Southwest Provincial Chapitre & Young Chef Competition for March 19-22, 2020 will be held in New Orleans, LA.

The Young Southwest Provincial Young Chef’s competition will be held at the Goldring Center for Culinary Medicine at Tulane University.